Better Well being Through Spices
For the adventurous type of cook there exists a totally new world waiting for being found concerning spices or herbs belonging to the orient. Cooking these days can seldom do without spices from the East. They can really make or break your food dishes turning something that is bland into lively a hot dish. These days you can get all the spices you need almost anywhere. It is quite easy to give your chicken dish an Eastern flavour right at home in NYC. For example, people who want to cook Indian food would use seasonings such as curry, cumin, turmeric, mustard seeds, garlic, cinnamon, black peppercorns, pink peppercorns, granulated onion, cayenne, and paprika. These seasonings give Indian food its exclusive flavor.
There are lots of terrific spices available from Thailand and Cambodia. Zanzibar was known as the initial spice island and was popular for centuries for spices such as cloves, garlic, ginger and these days Madagascar Vanilla Beans. The Caribbean Islands offer jerk seasonings such as allspice, celery salt, hot chilli powder, crushed red pepper, paprika, turmeric, and thyme. Lovers of the really spicy foods may wish to look into Cajun seasoning.These include all kinds of hot peppers as well as hot chilli powder, onions, garlic, cilantro, cloves, nutmeg, and thyme.
There are lots of varieties of spices on offer from across the globe today. The price tag on a spice can range from a few cents a kilo to thousands of dollars per kg. The priciest spice in the world is Saffron, known botanically as Crocus Sativus. It is derived from the dried source plant of the purple Saffron Crocus and takes up to 300,000 flowers to make one pound of Saffron. In order to produce a single kg of Saffron the flowers have to be hand picked in the autumn. It is an extremely boring task. Nature is most clever. Luckily Saffron is only required in tiny quantities when cooking. A small amount of strands will enhance the flavour of any substantial dish.
The second priciest spice on the earth Vanilla which is derived from Madagascar Vanilla Beans. It is an extremely versatile spice flavouring as it is used all over the world. Chiefly in ice-creams, chocolates and baked goods like biscuits. It is a fact that Vanilla is expensive. There are many man-made alternatives available and they are also very widely used because they are low-cost. Fortunately they don’t even come close to real Vanilla Beans or Madagascar Vanilla Beans derived product in terms of flavour and aroma. The chemical companies still have a long way to go to match nature. The demand from customers for Vanilla flavouring runs at 10,000 tons each year and is proving hard to satisfy. Synthetic flavourings of Vanilla try their best but they are no match for real Madagascar Vanilla Beans or flavouring products formed from Vanilla Pods .
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